Whether you’re celebrating Valentine’s Day, Galentine’s Day or just the fact that we made it to February, we’ve got the drinks for you! The folks at Fine Wine & Good Spirits have put together a list of cocktail recipes that you can’t help but love!


Love Potion

• 2 oz Bird Dog Straight Bourbon 7 Year Old

• ½ oz Rose's Grenadine

• 2 oz cranberry-raspberry juice

• 1/3 oz fresh lemon juice

• 2 fresh raspberries

• 1 lemon wheel

Combine first four ingredients in a shaker filled with ice.

Shake and strain into a rocks glass filled with fresh ice.

Garnish with skewered raspberries and lemon wheel.


Menage a Trois Cosmo Cocktail

• 1 oz Ménage à Trois Red Blend

• 1 oz Ketel One Vodka

• 1 oz Jacquin’s Triple Sec

• ½ oz fresh lime juice

• 1 orange twist

Combine first four ingredients in a shaker filled with ice.

Shake vigorously for 20 seconds and strain into a coupe glass.

Garnish with skewered orange twist.


Peanut Butter Banana Boozy Shake

• 1 ½ oz Sqrrl Peanut Butter Whiskey

• 1 ½ oz 99 Bananas Liqueur

• 3 scoops vanilla ice cream

• 1 banana

• 1 tbsp peanut butter

Combine all ingredients in a blender.

Blend and pour into a tall glass.


Finlandia Sour

• 1 ½ oz Finlandia Vodka

• 1 oz fresh lemon juice

• ¾ oz Keep It Simple Syrup

• 1 egg white

• 1 each, Mezzetta Maraschino Cherry and lemon twist

Combine first four ingredients in a shaker filled with ice.

Shake vigorously and strain into a rocks glass filled with fresh ice.

Garnish with lemon twist and cherry.


Southern Comfort Hurricane

• 1 oz Southern Comfort Whiskey

• 1 oz Daily’s Cocktails Sweet & Sour Mix

• 1 splash Rose’s Grenadine

• ½ oz orange juice

• ½ oz pineapple juice

• 1 each, Mezzetta Maraschino Cherry and orange wheel

Combine first five ingredients in a hurricane glass filled with ice; stir.

Garnish with orange wheel and cherry.


Mulled White Wine

• 1 750-mL Francis Coppola Diamond Collection Pinot Grigio

• 1 c water

• ½ c honey

• 5 cloves

• 3 cinnamon sticks

• 2 anise stars

• 1 orange, sliced thin

Combine all ingredients in saucepan over medium heat.

Bring to a simmer (do not boil), then remove from heat and cover for 20 minutes.

Ladle into mugs.

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