Whether you’re celebrating Valentine’s Day, Galentine’s Day or just the fact that we made it to February, we’ve got the drinks for you! The folks at Fine Wine & Good Spirits have put together a list of cocktail recipes that you can’t help but love!
Love Potion
• 2 oz Bird Dog Straight Bourbon 7 Year Old
• ½ oz Rose's Grenadine
• 2 oz cranberry-raspberry juice
• 1/3 oz fresh lemon juice
• 2 fresh raspberries
• 1 lemon wheel
Combine first four ingredients in a shaker filled with ice.
Shake and strain into a rocks glass filled with fresh ice.
Garnish with skewered raspberries and lemon wheel.
Menage a Trois Cosmo Cocktail
• 1 oz Ménage à Trois Red Blend
• 1 oz Ketel One Vodka
• 1 oz Jacquin’s Triple Sec
• ½ oz fresh lime juice
• 1 orange twist
Combine first four ingredients in a shaker filled with ice.
Shake vigorously for 20 seconds and strain into a coupe glass.
Garnish with skewered orange twist.
Peanut Butter Banana Boozy Shake
• 1 ½ oz Sqrrl Peanut Butter Whiskey
• 1 ½ oz 99 Bananas Liqueur
• 3 scoops vanilla ice cream
• 1 banana
• 1 tbsp peanut butter
Combine all ingredients in a blender.
Blend and pour into a tall glass.
Finlandia Sour
• 1 ½ oz Finlandia Vodka
• 1 oz fresh lemon juice
• ¾ oz Keep It Simple Syrup
• 1 egg white
• 1 each, Mezzetta Maraschino Cherry and lemon twist
Combine first four ingredients in a shaker filled with ice.
Shake vigorously and strain into a rocks glass filled with fresh ice.
Garnish with lemon twist and cherry.
Southern Comfort Hurricane
• 1 oz Southern Comfort Whiskey
• 1 oz Daily’s Cocktails Sweet & Sour Mix
• 1 splash Rose’s Grenadine
• ½ oz orange juice
• ½ oz pineapple juice
• 1 each, Mezzetta Maraschino Cherry and orange wheel
Combine first five ingredients in a hurricane glass filled with ice; stir.
Garnish with orange wheel and cherry.
Mulled White Wine
• 1 750-mL Francis Coppola Diamond Collection Pinot Grigio
• 1 c water
• ½ c honey
• 5 cloves
• 3 cinnamon sticks
• 2 anise stars
• 1 orange, sliced thin
Combine all ingredients in saucepan over medium heat.
Bring to a simmer (do not boil), then remove from heat and cover for 20 minutes.
Ladle into mugs.
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