Off the Hook has been luring diners to Warrendale since 2013 with its decadent raw bar, high-end wine list and extensive menu. In the last 12 years, it has continued to cement itself as a top destination for seafood in Pittsburgh.

Both winter and the holiday season are right around the corner. Although it will be chilly outside, we can comfort ourselves with made-for-winter food and drinks. Many food businesses in the region tap into their creativity this time of year with menu items that reflect the tastes, colors and contentment of the season.

Mr. Mister Supper Club, a brand-new restaurant from Jimmy Wan, offers an upscale dining experience without leaving the suburbs.

When Frank Sarris crafted his first box of chocolates for his sweetheart, Athena, in the late 1940s, he could not have imagined that his basement hobby would one day fill a 135,000-square-foot former steel mill with the aroma of melting chocolate.

Most people in the area have probably heard of Troy Hill, but many may have problems actually identifying the specific area that is considered Troy Hill.

Gary Marshall began conceptualizing the idea for Gari Shoyu Sando Company (G.S. Sando Co.) while he was still a chef at Soju in 2022.

Mitch’s BBQ has been serving the Warrendale community delicious barbecue since 1992. You can find traditional items such as ribs, brisket, and mac and cheese, but their menu also surprises with pork belly bao buns, ramen, and tacos.

New & Notable spotlights the accomplishments of those living & working in the northern communities of Pittsburgh, from new business hires to award-winning students.

New Kensington may lay claim to one of the most inspiring stories of community revitalization in the Pittsburgh region.

Packing a picnic is easier than ever, thanks to local markets that offer prepared foods.

Umami has been open for almost 10 years, and it has not lost an ounce of its cool factor.

New & Notable spotlights the accomplishments of those living & working in the northern communities of Pittsburgh, from new business hires to award-winning students.

Of Pittsburgh’s 90 neighborhoods, none may have as many attractive offerings as Highland Park.

Chefs Dianne DeStefano and Jamilka Borges were well-known in Pittsburgh’s restaurant scene before opening Lilith in Shadyside.

In recent years, this city has been expanding its international food offerings, which allow anyone the chance to take their tastebuds on a culinary adventure. These restaurants will allow you to travel to far-flung places without a passport.

Business owner and resident Amanda Fitzgerald agreed with Farrell. “We love that Shaler is family-oriented. It has a great sense of community, and we enjoy engaging in neighborhood events and activities,” she said.

The restaurant, which serves casual Thai cuisine, is a cult favorite among Pittsburghers looking for a delicious, high-quality meal at a reasonable price.

Zelienople is one of those treasured places where history truly meets the future.

There is truly no other restaurant like One by Spork in Pittsburgh right now.

With 18 neighborhoods and 12 business districts, there are many places to know and love in the Northside.