New & Notable spotlights the accomplishments of those living & working in the northern communities of Pittsburgh, from new business hires to award-winning students.

Of Pittsburgh’s 90 neighborhoods, none may have as many attractive offerings as Highland Park.

Chefs Dianne DeStefano and Jamilka Borges were well-known in Pittsburgh’s restaurant scene before opening Lilith in Shadyside.

In recent years, this city has been expanding its international food offerings, which allow anyone the chance to take their tastebuds on a culinary adventure. These restaurants will allow you to travel to far-flung places without a passport.

Business owner and resident Amanda Fitzgerald agreed with Farrell. “We love that Shaler is family-oriented. It has a great sense of community, and we enjoy engaging in neighborhood events and activities,” she said.

The restaurant, which serves casual Thai cuisine, is a cult favorite among Pittsburghers looking for a delicious, high-quality meal at a reasonable price.

Zelienople is one of those treasured places where history truly meets the future.

There is truly no other restaurant like One by Spork in Pittsburgh right now.

With 18 neighborhoods and 12 business districts, there are many places to know and love in the Northside.

Golden Gai offers an elevated take on Japanese fare.

Cranberry Township has been one of the fastest-growing communities in the state over the past few decades—and all for good reasons.

I first heard about Ranucci’s Trattoria, located in Sharpsburg, from a family friend who always scopes out the best hidden gems.

Valentine’s Day is approaching, which is a great excuse to cook for a special someone.

The Vandal’s chic dining room is the perfect backdrop for a date.

The township is home to more than a dozen parks, including Bruno Sammartino Park, Scharmyn Park, and Evergreen Community Park.

Jillian’s Restaurant is the definition of a cozy neighborhood eatery.

The BoonSeek, a Korean-fusion food truck, first opened its window in late 2020, which was a true feat given the ongoing COVID pandemic.

Pittsburgh’s diverse and growing craft alcohol scene is a testament to the city’s innovative spirit.

Some people need a fresh start, while others simply need a resource for skills; this is where Community Kitchen Pittsburgh comes in.

Mocktails have been rising in popularity in recent years as Millennial and Gen Z alcohol consumption declines.