Titusz, located in Lawrenceville, is the first solo venture from renowned local chef Csilla Thackery, who ran the kitchens of The Vandal, Legume Bistro and Churchview Farm. Thackery drew on her Austrian and Hungarian heritage for inspiration for Titusz’s menu; she even named the restaurant after her grandfather.

Rib Room, located downtown in the heart of the Cultural Trust, is the epitome of cozy elegance. Tucked behind Meat & Potatoes’ main dining room, Rib Room serves prime rib along with a variety of classic hors d’oeuvres, salads, and sides. Owned by the Richard DeShantz Restaurant Group, Rib Room offers exceptional, personalized service, as they only serve 16 guests at a time.

Capozoli’s is nestled in an unassuming building on the South Side’s Carson Street. It’s the quintessential neighborhood Italian restaurant, where you might stop after a long day at work for a glass of wine and a plate of pasta.