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New Business Roundup
Summer is winding down, but Pittsburgh’s business community isn’t! There are a variety of new businesses in the area to visit this...
North Hills Monthly Magazine
Aug 18, 2021


Dish of the Month: Della Terra's Fried Artichokes
By Max McCrory I’d been anxious to try Della Terra, located in Zelienople, for quite some time and it was definitely worth the wait. The...
Max McCrory
Aug 18, 2021


Summer Restaurant Week Provides Opportunity to Explore Dining Options
Summer Restaurant Week is back in Pittsburgh! This event allows foodies to try out seasonal menu items or limited time-only dishes at new...
Max McCrory
Aug 18, 2021


Parkhurst Dining Partners with Chatham University to Provide Healthy Food Alternatives for Students
At Chatham University, the days of stereotypical college cafeteria foods such as heavy, calorie-laden dishes, same-old-same-old choices,...
Kathleen Ganster
Aug 18, 2021


Catering to a Pandemic: How Food Services Survived
Saying the food service industry struggled through the pandemic is an understatement. Many barely survived the closures and other...
Shari Berg
Aug 17, 2021


New Business Roundup
Coffee, Cider and Fast-casual Food Among New Business Offerings By Max McCrory The new business roundup is very food-forward this month....
Max McCrory
Jul 4, 2021


Dish of the Month: Mola
Crispy Spicy Tuna Roll the Main Event at Mola By Max McCrory I often have trouble finding new things to try at sushi restaurants, where...
Max McCrory
Jun 9, 2021


Forget Plain Vanilla: Ice Cream Makers Experiment with Innovative Flavors
Summer is finally here, and that means enjoying all of the rewards of the season—including ice cream! And while many of us grew up on the...
Vanessa Orr
Jun 5, 2021


Dish of the Month: DiAnoia’s Eatery
Spaghetti Pie a Highlight of Brunch at DiAnoia’s Eatery DiAnoia's Eatery, located in the Strip District, is one of Pittsburgh’s most...
Max McCrory
May 31, 2021


Women Taking More Active Role in Craft Brewing Industry
The craft brewing industry has boomed in the last decade, and right along with that boom came an increase in women involved in the...
Kathleen Ganster
May 10, 2021


Creativity, Passion Drive ‘Foodtrepreneur’ Businesses
Starting a home-based business can be daunting. Yet three local women chose the path of becoming ‘foodtrepreneurs’ and are now finding...
Hilary Daninhirsch
May 10, 2021


Making Your Garden Your Grocery Store
During this uncertain time, spring can serve as a new beginning: a chance to weed out the old and see what blossoms. Many people are...
Erica Cebzanov
Apr 1, 2021


Farm to Tap Linking Craft Brewers to Locally Grown Ingredients
Now more than ever, people want to buy local, and that includes the food that they eat. And while the Farm to Table movement is still...
Vanessa Orr
Apr 1, 2021


Pierogies’ Versatility Makes Them Popular Pittsburgh Food
Pierogies are a quintessential part of Pittsburgh culture. They’re at most fish fries come Lent, and you’ll find them on many a...
Max McCrory
Apr 1, 2021


Fish Fries Still On, but with Pandemic Precautions
Not even the COVID-19 pandemic can stop Pittsburghers from participating in their annual Lenten fish fry traditions. Fish fries are...
Erica Cebzanov
Mar 3, 2021


Lots of Delicious Options Available for Pi Day Celebration
Pi Day—the annual celebration of the mathematical constant π (pi)—isn’t a major holiday, but with everything going on in the world,...
Max McCrory
Mar 2, 2021
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